Features of our systems?
Wine Preservation
Still wines and champagnes are preserved for up to 21 days after openingFortifieds are preserved for many times their normal open lifePreserve an unlimited amount of open still, sparkling & fortified wines
Quick to Use
Still wine preservation takes 2 - 5 secondsSparkling wine/champagne preservation takes 2 - 4 secondsPour a glass directly from the original wine/champagne bottle
Simple Operation
Automated preservation process includes automatic shut offLights that guide the user during preservation and completionNo cleaning required when starting a new bottle
Reliable
Engineered to operate in busy commerical environmentsRobustly constructed systems that are fully enclosed in a solid metal housingBuilt in the UK by the designers to ensure build standards remain high
Low Running Cost
Small amount of power and CO2 used costing a fraction of a centNo expensive argon gases are utilised
Low Maintenace
No laborious cleaning required as wine never enters the systemPrecision engineered systems which are designed for long service and low maintenace
Clever Design
Still wines/champagnes preserved by one systemCompact models allow placement near service areaBottles are not captured by the system, allowing wine to be poured directly into the glass
Model to Suit
Range of models ensure a Le Verre de Vin will fit your bar, without a needing a refitChoice of still wine, sparkling wine or dual preservation modelsPortable option that can move where you need itScalable refrigeration cabinets which integrate with Le Verre de Vin Tower systems
